Small batch · Big feeling

Baked to make
your day.

Golden croissants on a cobalt tray in bright morning light

Golden, flaky,
worth the crumbs.

Good things take time.
Ours start at 4:00 am.

Slow madeSeason ledButter forwardNeighborhood loved

On the counter

The ones you’ll
think about later.

Our menu follows the weather, the farms, and whatever our bakers can’t stop talking about.

See the full counter
A smiling baker dusting flour in a sunlit bakehouse
Elena, founder & chief butter enthusiast

Made by people

There’s no shortcut
to really good.

We started Crumb & Bloom with one wobbly oven and a stubborn belief: a neighborhood bakery can make an ordinary Tuesday feel special.

So we ferment slowly, fold our dough by hand, know our farmers by name—and save the corner pieces for ourselves.

Come say hello
“A little daily ritual
can change everything.”
Sculptural raspberry celebration cake on a cobalt stand

For the big days

Cakes with
main-character energy.

Dreamy layers, seasonal flavors, and a finish that feels entirely yours.

Crumbs of kindness

“The croissant shattered
in the best possible way.

★★★★★

— Mina R.
Saturday regular

Your morning, upgraded

Meet us at
the corner.

125 Juniper Street
Portland, Oregon

Get directions ↗

Bakehouse hours

Wednesday—Friday
7 am—3 pm
Saturday—Sunday
8 am—2 pm
Monday—Tuesday
Gone baking
Come early. When it’s gone, it’s gone.
Juniper St.8th Ave. YOU FOUND US

Counter favorite

A portfolio concept

Ready to take
orders beautifully.

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